Pear and Gorgonzola Flatbread
This Pear and Gorgonzola Flatbread is a quick and delicious dish topped with caramelized onions, pears, walnuts, arugula, and balsamic glaze.
Equipment
- oven
- Skillet
- baking stone
Ingredients
Dough Base
- 1 cup sourdough starter substitute: naan bread or store bought pizza dough
Toppings
- ½ pear thinly sliced
- ½ red onion thinly sliced
- ¼ cup gorgonzola cheese substitute: goat or feta
- ¼ cup walnuts
- 1 cup balsamic vinegar
- ¼ cup brown sugar substitute: coconut sugar
- 1 tablespoon olive oil for caramelizing onions
Instructions
Cooking Steps
- Preheat oven to 400 degrees with baking stone or cast iron skillet for 10 minutes.
- While baking stone is heating, thinly slice red onions and add to a skillet over medium heat with one tablespoon of extra virgin olive oil. Stir frequently until caramelized. Add thinly sliced pears to soften. Approximately 2 minutes. Set aside.
- Spread sourdough starter evenly on baking stone or cast iron skillet. Place back in oven for 10 minutes.
- While flatbread is in the oven, start making the balsamic glaze. In a separate skillet, bring balsamic vinegar and sugar to a boil, reduce to simmer, and stir frequently until mixture reduces to about half.
- Remove flatbread from oven and add caramelized onions, pears, walnuts, and gorgonzola. Place back in the oven for an additional 5-10 minutes.
- Remove from oven. Top with arugula and balsamic glaze. Enjoy!
Nutrition
Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg
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