Cooking Instructions

• Preheat the oven to 350°F.
• Lightly spray a 9x13 baking dish with cooking spray.
• Cook the pasta according to package directions, when done, drain and rinse.
• In a skillet over medium-high heat, crumble the ground beef until cooked thoroughly, drain the grease.
• Add in the minced garlic and Italian seasoning, salt and pepper, stir to blend well.
• Add in the sugar, stirring to mix.
• Pour in the tomato sauce and stir again.
• Simmer the mixture for 5 minutes.
• In a small bowl combine the sour cream and the softened cream cheese.
• Place half of the pasta on the bottom of the prepared baking pan.
• Top the pasta with half of the sour cream and cream cheese mixture.
• Spoon half of the meat mixture over the top of the sour cream mixture.
• Repeat the second layer of pasta, sour cream and meat mixture.
• Sprinkle the shredded cheese over the top of the entire casserole and place in the oven.
• Bake for 20 to 25 minutes, until the cheese is bubbly and beginning to brown.