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–+ servings
Potsticker Noodle Bowls

Potsticker Noodle Bowls

Potsticker Noodle Bowls taste just like potstickers without the tedious filling and sealing. This simple skillet recipe is ready in just 30 minutes!
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 5 bowls
Calories 460 kcal

Equipment

  • Wok
  • Skillet
  • mixing bowl
  • fork

Ingredients
  

Pork and Sauce

  • 1 lb ground pork
  • pinch white pepper or black pepper
  • ½ cup low sodium gluten free Tamari divided, or soy sauce if not GF
  • 1 Tablespoon low sodium gluten free Tamari
  • ¼ cup low sodium chicken broth OR water
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon ginger paste Gourmet Gardens recommended
  • 2 teaspoons sesame oil
  • pinch red chili pepper flakes optional

Noodles and Vegetables

  • 8 oz stir fry rice noodles Thai Kitchen brand recommended
  • 14 oz coleslaw mix
  • 1 bunch green onions green parts chopped into 2" pieces, white and light green parts sliced
  • 4 cloves garlic pressed or minced

Instructions
 

Preparation

  • Add pork to a mixing bowl with pepper and 1 Tablespoon gluten free Tamari then mix with your hands to combine and set aside.
  • To a small mixing bowl add remaining ½ cup gluten free Tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and red chili pepper flakes, if using, then whisk with a fork to combine and set aside.
  • Prepare rice noodles according to package directions.
  • While the noodles are boiling, heat a large wok or 12” skillet over high heat. Add pork mixture then brown, breaking it up as it cooks. Add coleslaw mix and green onions then stir fry until the coleslaw wilts and becomes tender, 3-4 minutes. Add garlic then stir fry for 1 more minute.
  • Add the drained and rinsed noodles plus the sauce mixture into the wok then stir fry until the noodles are tender 4-5 minutes.
  • Let dish cool for at least 10 minutes before scooping into bowls and serving.

Notes

I recommend Thai Kitchen Stir Fry Noodles for this recipe, which are thin noodles. Be sure to use low sodium gluten free Tamari/soy sauce AND low sodium chicken broth for this recipe. The dish will be too salty if you use regular.

Nutrition

Serving: 1bowlCalories: 460kcalCarbohydrates: 45gProtein: 21gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 1489mgPotassium: 483mgFiber: 3gSugar: 3gVitamin A: 132IUVitamin C: 31mgCalcium: 66mgIron: 2mg
Keyword dairy-free, Gluten-Free, low fat
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