Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp
This Quick & Healthy Dinner is a 20 Minute Honey Garlic Shrimp recipe, simple and with big flavor.
Equipment
- Medium bowl
- Skillet
- Seal bag
Ingredients
Sauce
- ⅓ cup honey
- ¼ cup soy sauce reduced sodium
- 2 cloves garlic minced
- 1 teaspoon fresh ginger optional, minced
Main
- 1 lb medium uncooked shrimp peeled & deveined
- 2 teaspoons olive oil
- chopped green onion optional for garnish
Instructions
Preparation
- Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl. You will use half for the marinade and half for cooking the shrimp.
- Place shrimp in a large sealable container or zipped-top bag. Pour ½ of the marinade on top, shake or stir, and marinate in the refrigerator for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet, discard used marinade. Cook until pink, about 45 seconds, flip and pour in remaining marinade, cooking until shrimp is done.
- Serve shrimp with cooked marinade sauce and garnish with green onion.
Notes
Optional to thicken the sauce with cornstarch and water. Fresh or frozen shrimp can be used.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg
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