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–+ servings
Red Velvet Brownies

Red Velvet Brownies

These red velvet brownies are fudgy, easy to make with hints of chocolate and vanilla, perfect topped with cream cheese frosting.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 203 kcal

Equipment

  • 8x8 baking pan

Ingredients
  

  • ¾ cup butter dairy free or regular
  • 1 ¼ cup granulated sugar
  • 2 pcs eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten free all purpose flour can sub regular
  • 3 tablespoons cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon gel red food coloring
  • ⅔ cup chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line an 8x8 baking pan with parchment paper and set aside.
  • Microwave the butter for 30 seconds until slightly melted and mostly softened.
  • Beat the butter and the sugar for 1 minute.
  • Beat in the eggs and vanilla until well combined.
  • Add in the flour, cocoa, and salt. Beat until smooth.
  • Beat in the food coloring, adding more if you prefer a deeper red color.
  • Fold in the chocolate chips.
  • Transfer to your prepared pan and spread smooth. Top with additional chocolate chips if desired.
  • Bake for 30-38 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool in the pan for about 20 minutes.
  • Lift out of the pan and let cool on a wire rack.
  • Slice into 16 squares and enjoy!

Notes

This recipe works best with white granulated sugar, but coconut sugar can be used for a refined sugar free option.

Nutrition

Serving: 1brownieCalories: 203kcalCarbohydrates: 30gProtein: 2gFat: 11gFiber: 2gSugar: 21g
Keyword chocolate brownies, dairy-free, easy dessert, fudgy brownies, Gluten-Free, red velvet brownies
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