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Red Velvet Poke Cake

Red Velvet Poke Cake

Red Velvet Poke Cake is a delicious dessert made with a creamy cheesecake filling and topped with whipped topping and crushed Oreos.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 306 kcal

Equipment

  • oven
  • 9x13-inch Baking Dish
  • Medium bowl

Ingredients
  

Cake

  • 1 box red velvet cake mix
  • 3 large eggs use amounts on back of box
  • ½ cup oil use amounts on back of box
  • 1 cup water use amounts on back of box

Filling and Topping

  • 2 3.4 ounce boxes instant cheesecake pudding or vanilla
  • 4 cups milk
  • 8 ounces whipped topping thawed (Cool Whip)
  • 10 pieces Oreo cookies crushed (optional)

Instructions
 

Preparation

  • Prepare 1 box red velvet cake mix with ingredients needed to make cake: eggs, oil & water to package directions for a 9×13-inch cake. Allow to cool for just a few minutes.
  • With a wooden spoon handle or a similarly-sized round object, poke holes in the warm cake to allow pudding to seep in.
  • In a medium bowl, whisk together 2 boxes instant cheesecake pudding with 4 cups milk until no lumps remain.
  • Pour pudding over the cake, aiming to fill the holes.
  • Spread pudding evenly and push down into holes gently with a spoon.
  • Refrigerate the cake to set and cool for about 2 hours.
  • Once cooled, spread the 8 ounce tub of whipped topping evenly over the pudding layer.
  • Top with the crushed Oreo cookies. Slice and serve!

Notes

Please refer to my FAQ’s for substitutions or answers to common questions.

Nutrition

Serving: 1sliceCalories: 306kcalCarbohydrates: 41gProtein: 7gFat: 13gSodium: 404mgFiber: 1gSugar: 26g
Keyword cake, cheesecake, dessert, Oreo, Poke Cake, Red Velvet Poke Cake
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