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–+ servings
Roasted Green Beans and Carrots

Roasted Green Beans and Carrots

This roasted green beans and carrots recipe is a simple but delicious way to elevate a standard vegetable side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 portions
Calories 150 kcal

Equipment

  • baking tray
  • mixing bowl

Ingredients
  

Vegetables

  • 300 g whole carrots 3-4 large carrots
  • 300 g green beans

Seasonings and Additions

  • 2 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 tablespoon honey
  • ½ lemon juice and zest
  • 15 g Pecorino cheese

Instructions
 

Cooking Steps

  • Preheat your oven to 200C | 400F
  • Quarter your carrots lengthways and chop them in half so they’re an even length to your green beans. If needed, trim the ends off your green beans.
  • Add the carrots and green beans to a baking tray/roasting pan and drizzle over the olive oil, rosemary, thyme, garlic powder, and salt and pepper.
  • Use a spoon or clean hands to mix the seasonings and oil with the carrots and green beans to ensure they’re all evenly coated. Spread the vegetables evenly on the baking dish, then place in the oven to roast for 25 minutes.
  • Remove the baking tray from the oven and drizzle the honey over your vegetables.
  • Return the honey-glazed green beans and carrots to the oven for a further 5 minutes so the honey can begin to caramelize the vegetables and turn into a sticky sauce.
  • Remove your vegetables from the oven and dish them up on your serving platter.
  • Add your toppings - squeeze over the lemon juice, and top with the lemon zest and cheese. You could also add a sprinkle of flaky sea salt.
  • Serve hot and enjoy!

Notes

If you only have frozen green beans, these will also work great in this recipe! You could also mix up the green beans, carrots, and seasonings and then freeze in an airtight freezer bag to use at a later date.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 130mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keyword carrots, easy, green beans, Healthy, roasted, vegetables
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