Preparation

• Remove the casings from the sausage if you purchased links. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute.
• Add the flour and cook for 1-2 minutes to remove the raw flour taste.
• Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.
• Add the chicken broth and use a silicone spatula to clean the bottom of the pot. Slowly stir in the heavy cream. Bring to a boil, reduce to a simmer.
• Add the kale and tortellini and simmer for 3-5 minutes. If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.
• Taste the soup and add salt if desired. Start with ¼ teaspoon and add more if needed.
• Transfer to serving bowls and serve!