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Savory Garlic Herb Roasted Radishes: An Incredible Ultimate Recipe

Savory Garlic Herb Roasted Radishes: An Incredible Ultimate Recipe

Savory Garlic Herb Roasted Radishes is an aromatic dish that combines fresh radishes with a blend of herbs and garlic for a flavorful side.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • baking sheet
  • Large bowl
  • Parchment paper

Ingredients
  

  • 1 pound fresh radishes, trimmed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish Optional

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Rinse the radishes under cold water. Trim the tops and roots, then cut them in half.
  • In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Stir until well mixed.
  • Toss the halved radishes in the bowl with the herb mixture until they are evenly coated.
  • Spread the coated radishes in a single layer on a baking sheet lined with parchment paper.
  • Place the baking sheet in the preheated oven and roast for 20 minutes or until the radishes are tender and slightly caramelized.
  • Once roasted, remove the radishes from the oven and drizzle with lemon juice. Toss gently to combine.
  • If desired, sprinkle with fresh parsley for added color and flavor.

Notes

These steps will guide you in creating a dish that is not only delicious but also visually appealing.

Nutrition

Serving: 4servingsCalories: 120kcalProtein: 3gFat: 8g
Keyword garlic recipe, herb recipe, roasted radishes, Savory Garlic Herb Roasted Radishes, vegetable side dish
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