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Sheet Pan Buffalo Chicken Sliders

Sheet Pan Buffalo Chicken Sliders

These Sheet Pan Buffalo Chicken Sliders are a perfect game day treat with shredded chicken, spicy buffalo sauce, and gooey cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers, snacks
Cuisine American
Servings 12 sliders
Calories 230 kcal

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment paper

Ingredients
  

  • 3.5 cups shredded chicken (I used a rotisserie chicken)
  • 0.5 cup buffalo sauce (Such as Franks)
  • 0.5 cup ranch dressing
  • 2 Tbsp. honey
  • 3 cloves garlic minced or pressed with a garlic press
  • 1 pinch black pepper
  • 2 cups low moisture mozzarella cheese freshly grated (not pre-shredded or from a container/bag)
  • 0.5 cup Parmesan cheese freshly shredded (not pre-shredded or from a container/bag)
  • 12 count King's Hawaiian Rolls
  • 4 Tbsp. butter melted
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic salt

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
  • Mix until combined.
  • Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
  • Add the chicken on top in an even layer.
  • Sprinkle both cheeses on top in an even layer.
  • Add the top rolls.
  • Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls. Leave a little to brush on after they come out of the oven.
  • Cover with foil. Bake for 15-20 minutes or until things are looking hot and melty. Remove foil and bake for 5 minutes longer.
  • Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top afterwards for a glistened look, enjoy!!

Notes

My Buffalo Chicken sliders are best served fresh, but if you do have leftovers, store in an airtight container for up to 2 days. Reheat in the oven or toaster oven at 325°F for about 10-15 minutes or until heated through. Or zap them in the microwave, heating in 30-second intervals until warm.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 4gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 59mgSodium: 822mgPotassium: 134mgFiber: 0.2gSugar: 3gVitamin A: 297IUVitamin C: 0.02mgCalcium: 197mgIron: 1mg
Keyword buffalo chicken, easy recipe, game day, party food, sheet pan, sliders
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