Shrimp Casserole Recipe (VIDEO)
A quick and easy Shrimp Casserole recipe topped with crunchy breadcrumbs, perfect for holidays or weeknight dinners.
Equipment
- Casserole Dish
- large pot
- strainer
- Measuring cup
- mixing bowl
Ingredients
Shrimp and Seasoning
- 2 lbs large shrimp, peeled and deveined 21-24 count
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon salt for the cooking water
Filling
- ⅔ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon butter plus more to grease the pan
- 4 oz shredded mozzarella
- 4 oz shredded medium cheddar cheese
Breadcrumb Topping
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
Instructions
Steps to Prepare
- Preheat the oven to 375°F. Grease a 2 ½ quart casserole dish or skillet with butter.
- Bring a large pot of water to a boil and add 1 tablespoon salt and 1 tablespoon Old Bay Seasoning. Add the shrimp and cook for 30 seconds. Remove and let cool, then drain any water.
- In a mixing bowl, combine shrimp with mayo, garlic powder, and black pepper. Stir in cheeses and transfer mixture to prepared dish.
- In a separate bowl, mix melted butter with bread crumbs and sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until center reaches 145°F. Broil for 1-2 minutes to brown crumbs. Rest for 15 minutes before serving.
Notes
Make ahead by spreading filling in the pan, cover, and refrigerate up to 3 days. Reheat in the oven or air fryer.
Nutrition
Serving: 1servingCalories: 354kcalCarbohydrates: 4gProtein: 30gFat: 24g
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