Making the Bread

• Whisk the warm water, warm milk, yeast, and sugar together in a bowl. Cover and allow to sit for 5 minutes.
• Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, then add another cup of flour and beat on medium speed until relatively incorporated.
• Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides, about 2 minutes.
• Knead the dough for an additional 5–8 minutes until it feels slightly tacky but not sticky.
• Lightly grease a large bowl and place the dough in it, turning to coat. Cover and let rise in a warm environment for 1-2 hours or until doubled.
• Grease a 9×5-inch loaf pan.
• When ready, punch down the dough, roll it out to a rectangle, and roll it up into an 8-inch log.
• Place the log in the prepared loaf pan and cover to rise until 1 inch above the pan, about 1 hour.
• Preheat oven to 350°F (177°C).
• Bake for 32-36 minutes or until golden brown. Cool in the pan for a few minutes before slicing.