Cooking Instructions

• Sear the Chicken: Heat oil in a pan over medium heat. Lightly sear the chicken pieces for 2-3 minutes per side until browned. This enhances the flavor but can be skipped for quicker preparation.
• Transfer to Slow Cooker: Place the seared chicken into the slow cooker, arranging pieces evenly.
• Prepare Adobo Sauce: In a bowl, whisk together soy sauce, white vinegar, water, minced garlic, black peppercorns, brown sugar (if using), and paprika. Pour this sauce mixture evenly over the chicken in the slow cooker.
• Add Onion and Bay Leaves: Layer the sliced onion and bay leaves on top of the chicken and sauce for additional aroma and flavor.
• Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart.
• Finish the Sauce: Once cooking is complete, remove and discard the bay leaves. Optionally, transfer the sauce to a saucepan and simmer it on the stove for a few minutes to reduce and thicken for a richer consistency.
• Serve: Plate the chicken with the thickened sauce spooned over the top, garnish with chopped green onions, and serve alongside cooked rice for a complete meal.