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Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer, main dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 tablespoons brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz. fully cooked, frozen meatballs

Instructions
 

  • In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
  • Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.

Notes

If you like more sauce with meatballs, double the sauce ingredients. For a little spice add 1-2 tablespoons sriracha. I like to add a little garlic salt. (From my Trader Joe's garlic salt grinder.)

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg
Keyword appetizer, garlic, honey, meatballs, slow cooker, Slow Cooker Honey Garlic Meatballs
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