Slow Cooker Spinach Artichoke Chicken Soup
This Slow Cooker Spinach Artichoke Chicken Soup is loaded with juicy chicken, tangy artichokes and tender spinach in a flavorful creamy broth.
Equipment
- Slow Cooker
Ingredients
- 2 lb chicken breast boneless and skinless
- 14 oz artichoke hearts quartered
- 4 oz fresh baby spinach
- 6 cup chicken broth not low sodium
- 8 oz cream cheese
- 2 cup parmesan cheese grated
- ½ yellow onion diced
- 4 clove garlic minced
- 1½ teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the chicken to the bottom of your slow cooker insert. Sprinkle the dried basil, parsley, salt and pepper over the tops.
- Add the onion, garlic, artichoke hearts and chicken broth.
- Lastly, cut the block of cream cheese into cubes and place them over the chicken. Cover and cook on low for 6 hours or high for 3 hours.
- Uncover and remove the chicken, and place it on a cutting board.
- Stir in the spinach and parmesan cheese, then cover while you shred the chicken.
- Shred using 2 forks, then add back into the slow cooker. Continue cooking for 10 minutes on high, then serve with some freshly grated or shaved parmesan cheese over the top.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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