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–+ servings
Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo

A warm, hearty Spanish Potato Soup with Chorizo that combines creamy potatoes, bell pepper, and smoky chorizo for soul-soothing comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Spanish
Servings 4 servings
Calories 400 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 9 oz Spanish chorizo spicy or mild, sliced
  • 1 green bell pepper deseeded and chopped
  • 1 yellow onion finely chopped
  • 4 garlic cloves minced
  • 1 carrot peeled and chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 tablespoon double concentrated tomato paste
  • 2 tablespoon flour
  • 1.8 lbs waxy potatoes peeled and cut into bite-sized pieces
  • 6 cup chicken broth
  • ¾ cup heavy cream
  • 2 tablespoon chopped parsley

Instructions
 

Cooking Steps

  • Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed, cut lengthwise in half and slice.
  • Heat oil over medium high in a large pot. Add chorizo and cook for 3 minutes until it starts to brown. Add bell pepper, cook for 2 minutes. Then add onion and garlic, cook for 2 minutes more. Stir in carrot, salt, black pepper, cumin, oregano, paprika and cayenne pepper. Cook for another 2 minutes.
  • Add tomato paste, stir until combined. Add flour, stir until incorporated. Add potatoes and pour in broth. Bring to a boil, cover, reduce heat to medium low and simmer for 15 minutes or until the potatoes are tender.
  • When ready, add cream and parsley. Cook for 3 minutes. Taste and adjust salt. Serve with some crusty bread. Enjoy!

Notes

Serve with crusty bread for a comforting meal.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Chorizo, comfort food, hearty soup, potato soup, Spanish Potato Soup
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