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–+ servings
Spicy Salmon Sushi Roll-Ups

Spicy Salmon Sushi Roll-Ups

Try these Spicy Salmon Sushi Roll-Ups filled with spicy salmon, crunchy vegetables, and creamy avocado for a delightful dish.
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Prep Time 40 minutes
Total Time 40 minutes
Course Main
Cuisine Japanese
Servings 6 roll-ups
Calories 250 kcal

Equipment

  • sushi rolling mat

Ingredients
  

Seafood and Vegetables

  • 2 cans salmon drained and flaked
  • 3 tablespoons mayonnaise
  • 3 teaspoons Sriracha
  • 2 teaspoons rice vinegar
  • 6 sheets nori
  • 2 cups cooked and cooled short- or medium-grain rice
  • 1 tablespoon toasted sesame seeds
  • 2 Persian (mini) cucumbers cut into matchsticks
  • 1 large carrot cut into matchsticks
  • ½ cup fresh cilantro sprigs
  • 1 ripe avocado sliced
  • lime wedges for serving
  • pickled ginger for serving
  • wasabi for serving
  • reduced-sodium tamari for serving

Instructions
 

Preparation

  • Mix salmon, mayonnaise, Sriracha to taste and vinegar in a small bowl.
  • Fill a small bowl with water. Place 1 nori sheet on a sushi rolling mat or piece of plastic wrap, with a long end facing you. With wet fingertips, cover the bottom half of the nori with ⅓ cup rice, then sprinkle with ½ teaspoon sesame seeds.
  • Working 2 inches from the bottom of the roll, top with one-sixth each of the salmon mixture, cucumbers, carrot, scallions, cilantro and avocado.
  • Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work. Repeat with the remaining ingredients.
  • Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and tamari, if desired.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword avocado, Gluten-Free, Healthy Recipes, salmon, Spicy Salmon Sushi Roll-Ups, Sushi
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