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steak with creamy garlic parmesan sauce

Steak With Creamy Garlic Parmesan Sauce

Enjoy a delicious steak with creamy garlic parmesan sauce that adds rich flavor to any meat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 1 cups
Calories 620 kcal

Equipment

  • medium saucepan

Ingredients
  

Sauce Ingredients

  • 2 tablespoon oil
  • 1 tablespoon butter
  • 3 - 4 cloves garlic, minced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • ½ cup chicken or beef broth for whichever meat you're serving the sauce with
  • salt & cracked black pepper to taste
  • ½ cup fresh grated parmesan
  • 2 oz cream cheese

Instructions
 

Cooking Instructions

  • In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • Serve over chicken or steak. It's delicious!

Nutrition

Serving: 1cupCalories: 620kcalCarbohydrates: 8gProtein: 16gFat: 56gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gCholesterol: 140mgSodium: 800mgPotassium: 150mgSugar: 1gVitamin A: 600IUCalcium: 500mgIron: 1mg
Keyword creamy garlic parmesan sauce, dinner, easy recipe, sauce, Steak
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