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Steakhouse Potato Salad

Steakhouse Potato Salad

A flavorful alternative to classic potato salad, packed with creamy dressing and perfect for summer outings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Salads
Cuisine American
Servings 8 servings

Equipment

  • large pot

Ingredients
  

  • 3 pounds red potatoes unpeeled
  • ¾ cup Kraft Mayo with Olive oil or Miracle Whip dressing
  • ¼ cup Kraft classic or original Ranch dressing
  • 6 slices bacon cooked and crumbled, optional
  • 1 cup Kraft finely shredded Cheddar cheese mild or sharp
  • 4 green onions

Instructions
 

  • Cut the potatoes into small 1" cubes. Place the potatoes in a large pot, cover with water and cook until the potatoes are fork tender but not mushy. Drain the potatoes and place them in a bowl in the refrigerator for at least one hour to chill.
  • Dice the onions up small, using the entire onion, white and green parts, and set aside.
  • Mix the dressings together in a small bowl.
  • Remove the cold potatoes from the fridge. Add the other ingredients to the potatoes and gently mix to combine and coat all of the potatoes.
  • Refrigerate until ready to serve.

Notes

This salad is perfect for summer outings and is a great side dish option.

Nutrition

Serving: 8servings
Keyword camping salad, potato salad, salad recipe, side dish, Steakhouse Potato Salad, summer salad
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