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–+ servings
Steakhouse Potato Salad

Steakhouse Potato Salad

A flavorful alternative to classic potato salad, packed with creamy dressing and perfect for summer outings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Salads
Cuisine American
Servings 8 servings

Equipment

  • large pot

Ingredients
  

  • 3 pounds red potatoes unpeeled
  • ¾ cup Kraft Mayo with Olive oil or Miracle Whip dressing
  • ¼ cup Kraft classic or original Ranch dressing
  • 6 slices bacon cooked and crumbled, optional
  • 1 cup Kraft finely shredded Cheddar cheese mild or sharp
  • 4 green onions

Instructions
 

  • Cut the potatoes into small 1" cubes. Place the potatoes in a large pot, cover with water and cook until the potatoes are fork tender but not mushy. Drain the potatoes and place them in a bowl in the refrigerator for at least one hour to chill.
  • Dice the onions up small, using the entire onion, white and green parts, and set aside.
  • Mix the dressings together in a small bowl.
  • Remove the cold potatoes from the fridge. Add the other ingredients to the potatoes and gently mix to combine and coat all of the potatoes.
  • Refrigerate until ready to serve.

Notes

This salad is perfect for summer outings and is a great side dish option.

Nutrition

Serving: 8servings
Keyword camping salad, potato salad, salad recipe, side dish, Steakhouse Potato Salad, summer salad
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