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Strawberry Icebox Cake

Strawberry Icebox Cake

Delicious Strawberry Icebox Cake made with fresh strawberries and whipped cream, perfect for a summer dessert.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine American
Servings 9 slices
Calories 321 kcal

Equipment

  • 9x9 baking pan
  • electric mixer
  • rubber spatula

Ingredients
  

  • 2 cups heavy whipping cream
  • 0.5 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 pound strawberries, sliced fresh strawberries are best
  • 7.2 ounces graham crackers about 1.5 sleeves

Instructions
 

  • In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
  • Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with ⅓ of the whipped cream and smooth with a spatula. Add ⅓ of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Notes

Fresh strawberries are best for this recipe. We personally have not tested this recipe with frozen strawberries. If you do, you will need to thaw them on paper towels first. Thawed strawberries will release a lot of liquid that can make your cake soggy.

Nutrition

Serving: 1sliceCalories: 321kcalCarbohydrates: 29gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 72mgSodium: 170mgPotassium: 156mgFiber: 1gSugar: 14gVitamin A: 785IUVitamin C: 29.9mgCalcium: 60mgIron: 1.2mg
Keyword cake, dessert, easy, no-bake, strawberry, Strawberry Icebox Cake
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