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–+ servings
Strawberry Pretzel Salad Dip

Strawberry Pretzel Salad Dip

Strawberry Pretzel Salad Dip is a creamy and easy-to-serve party dip inspired by a classic summer dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 809 kcal

Equipment

  • hand mixer

Ingredients
  

  • 8 ounces Cream Cheese room temperature
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • a pinch salt
  • 8 ounces Cool Whip
  • ¾ cup Strawberry Pie Filling divided (from a 20 ounce can)
  • Pretzels for serving

Instructions
 

  • Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth. Fold in Cool Whip. Stir in about ½ cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
  • When ready to serve: Place dip in serving bowl. Top with another ¼ cup or so of pie filling for garnish. Serve with pretzels.

Nutrition

Serving: 1servingCalories: 809kcalCarbohydrates: 94gProtein: 10gFat: 45gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 133mgSodium: 459mgPotassium: 273mgFiber: 1gSugar: 74gVitamin A: 1721IUVitamin C: 19mgCalcium: 254mgIron: 1mg
Keyword easy dessert, no-bake dessert, Party Dip, Strawberry Pretzel Salad Dip, summer recipe
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