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Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

This Strawberry Rhubarb Custard Pie is a delightful blend of sweet and tart flavors, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • 9-inch pie dish
  • baking sheet
  • mixing bowl

Ingredients
  

  • 1 9-inch unbaked pie shell
  • 3 cups chopped rhubarb
  • 1 cup fresh strawberries quartered
  • 3 large eggs
  • 1.5 cups granulated sugar
  • 3 tablespoon all-purpose flour
  • 3 tablespoon milk
  • 0.25 teaspoon ground or grated nutmeg
  • 1 tablespoon butter diced
  • 2 tablespoon strawberry jam optional
  • 0.25 teaspoon water for glaze

Instructions
 

  • Preheat oven to 350°F and place pie crust in a 9-inch pie dish. Set on a baking sheet.
  • Spread rhubarb and strawberries evenly inside the crust.
  • Whisk eggs, sugar, flour, milk, and nutmeg in a bowl until smooth. Pour over fruit.
  • Dot with butter and gently tap the pie plate to settle the filling.
  • Bake for 55–65 minutes, or until custard is fully set. Rotate halfway through.
  • Optional: Warm jam and water, then brush on top for a glossy finish.
  • Cool to room temperature, then chill for at least 1 hour before slicing.

Notes

Make it gluten-free: Use a gluten-free pie crust and swap flour with a 1:1 GF blend. Want it less sweet? Try using 1 cup of sugar instead of 1½ if your strawberries are extra ripe. Serving idea: Top with whipped cream or a scoop of vanilla bean ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg
Keyword Baking, dessert, pie, Strawberry Rhubarb Custard Pie, sweet, tart
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