Sweet Potato Taco Bowl
Easy and delicious Sweet Potato Taco Bowl to elevate taco night with vibrant flavors.
Equipment
- oven
- Skillet
- mixing bowl
Ingredients
Spices
- 2 tablespoon chili powder
- 1 tablespoon sweet smoked paprika can use hot smoked paprika for extra spice
- 1 tablespoon ground cumin
- 2 teaspoon kosher salt adjust to taste
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼-1/2 teaspoon cayenne powder optional
Main Ingredients
- 1 lbs sweet potatoes peeled and chopped into 1-2 inch cubes
- 1 tablespoon vegetable oil
- 1 lbs extra lean ground beef
- 1 14 oz. can black beans drained and rinsed
- 1 cup corn either from can or fresh
- 1 pint cherry tomatoes halved or 2 large tomatoes chopped
- 1 medium avocado sliced
Instructions
Cooking Instructions
- Preheat oven to 400° F.
- In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic powder, onion powder, and cayenne pepper (if using).
- Toss sweet potatoes with vegetable oil and half the seasoning mixture. Bake for 15-20 minutes until tender.
- Meanwhile, cook beef over medium-high heat for about 5-7 minutes until cooked through. Add beans, corn, and remaining seasoning. Cook until heated through.
- Serve in separate dishes or make individual bowls.
- Enjoy with any desired optional garnishes.
Notes
Ingredients keep well and make for a delicious packed lunch the following day.
Nutrition
Serving: 1bowlCalories: 452kcalCarbohydrates: 60gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 1200mgFiber: 15gSugar: 6gVitamin A: 18000IUVitamin C: 45mgCalcium: 60mgIron: 4mg
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