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Tender Braised Beef Brisket

Tender Braised Beef Brisket

Tender Braised Beef Brisket is ultimate comfort food, slow-cooked to perfection until irresistibly juicy.
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Prep Time 25 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours 55 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • large pot or Dutch oven

Ingredients
  

  • 2 to 3 pounds beef brisket
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 leaves bay leaves
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Pat the brisket dry and season with salt and pepper.
  • Sear the brisket in olive oil until browned on all sides.
  • Remove and sauté onion, carrots, celery, then add garlic.
  • Stir in tomato paste and deglaze with red wine.
  • Add beef broth, Worcestershire sauce, and brown sugar.
  • Return brisket and add herbs.
  • Cover and braise at 300°F for 3 to 4 hours.
  • Rest the brisket for 15 minutes before slicing.
  • Simmer sauce until slightly thickened.
  • Serve sliced brisket with sauce and garnish with parsley.

Notes

Sear the meat well for maximum flavor. Slice against the grain for tenderness. Let the brisket rest before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 12gProtein: 40gFat: 30gSaturated Fat: 12gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 5g
Keyword Beef Brisket, brisket recipe, comfort food, Easy Dinner, slow-cooked brisket, Tender Braised Beef Brisket
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