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Tuna and Cheese Melt Panini

Tuna and Cheese Melt Panini

Upgrade your boring lunchtime sandwich with this easy Tuna and Cheese Melt Panini recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Brunch, lunch
Cuisine British
Servings 2 people
Calories 514 kcal

Equipment

  • Tefal Opti Grill

Ingredients
  

  • 2 rolls Panini
  • 4 slices Mozzarella or Cheddar best to buy pre-sliced
  • 1 tin Tuna
  • 0.5 onion Red Onion finely chopped
  • 3 tablespoons Light Mayonnaise Save some or use extra for spreading on roll
  • 1 splash Sherry vinegar or Balsamic Vinegar
  • 1 pinch Paprika
  • Black Pepper to taste

Instructions
 

  • Add all the Tuna Mayo ingredients together in a bowl
  • Spread Mayonnaise on both sides of the panini roll
  • Between the panini roll, layer up cheese, tuna mayo, then another cheese slice on top.
  • Spray a little bit of oil on the plates of a preheated Optigrill or George Foreman and gently shut lid on top.
  • It should take about 4 minutes, for the roll to be crisp and the cheese to have melted.
  • Cut in half and serve with crisps or fries & salad.

Notes

Best lunch ever!

Nutrition

Serving: 1sandwichCalories: 514kcalCarbohydrates: 39gProtein: 34gFat: 25gSaturated Fat: 8gCholesterol: 76mgSodium: 907mgPotassium: 270mgFiber: 2gSugar: 7gVitamin A: 386IUVitamin C: 4mgCalcium: 286mgIron: 12mg
Keyword canned tuna, george foreman, Grilled sandwich, Melted cheese, Onion, optigrill
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