Go Back
–+ servings
Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

Unstuffed Cabbage Roll is an easy casserole that kids love, made with ground beef, cabbage, garlic, and tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 398 kcal

Equipment

  • Dutch oven
  • large skillet

Ingredients
  

Main Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 small head cabbage, chopped
  • 2 cans (14.5 ounce) diced tomatoes
  • 1 can (8 ounce) tomato sauce
  • ½ cup water
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions
 

Cooking Instructions

  • Gather all ingredients.
  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
  • Serve hot and enjoy!

Notes

The longer it stands, the better it tastes!

Nutrition

Serving: 1servingCalories: 398kcalCarbohydrates: 16gProtein: 29gFat: 24gSaturated Fat: 9gCholesterol: 93mgSodium: 1294mgPotassium: 852mgFiber: 5gSugar: 10gVitamin C: 59mgCalcium: 119mgIron: 7mg
Keyword cabbage, Casserole, Easy Dinner, Ground Beef, Unstuffed Cabbage Roll, Weeknight Meal
Tried this recipe?Let us know how it was!