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Vegetable Casserole

Vegetable Casserole

A comforting Vegetable Casserole made with frozen veggies, Velveeta, and cracker crumbs, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12 cups
Calories 178 kcal

Equipment

  • Microwave-safe bowl
  • 9-inch by 13-inch baking dish
  • Medium bowl

Ingredients
  

Frozen Vegetables

  • 1 16 ounce broccoli frozen
  • 1 16 ounce carrots frozen
  • 1 16 ounce cauliflower frozen

Cheese and Topping

  • 1 16 ounce Velveeta sliced
  • 1 roll Ritz crackers crushed
  • ¼ cup butter melted

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
  • Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
  • In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
  • Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.

Notes

Package sizes of frozen vegetables may vary. This recipe makes about 12 (1-cup) servings. Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1cupCalories: 178kcalCarbohydrates: 7gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 24mgSodium: 967mgPotassium: 196mgSugar: 5gVitamin A: 831IUVitamin C: 1mgCalcium: 328mgIron: 1mg
Keyword buttery crackers, comfort food, easy side dish, frozen vegetables, Vegetable Casserole, Velveeta
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