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Viral Chocolate Peanut Butter Cup Rice Cake

Viral Chocolate Peanut Butter Cup Rice Cake

This Viral Chocolate Peanut Butter Cup Rice Cake recipe is a crunchy, salty-sweet treat made with rice cakes, peanut butter, and melted chocolate.
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Prep Time 10 minutes
Cook Time 1 minute
Chilling Time 10 minutes
Total Time 11 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 150 kcal

Equipment

  • microwave
  • baking sheet
  • Parchment paper
  • Microwave-safe bowl

Ingredients
  

Rice Cake Ingredients

  • 1 cake Thin rice cake e.g., Lundberg Thin Stackers or Trader Joe’s Rice Cake Thins
  • 1 tablespoon Peanut Butter or nut/seed butter of choice
  • 2 teaspoons Chocolate chips Dark, semi-sweet, or milk
  • Flaky Sea Salt optional

Instructions
 

Preparation Steps

  • Line a plate or baking sheet with parchment or wax paper.
  • Spread the rice cake evenly with peanut butter.
  • Melt the chocolate in a small, microwave-safe bowl in 20- to 30-second increments.
  • Dip the peanut butter side of the rice cake into the melted chocolate.
  • Lightly sprinkle with flaky salt, if using, and place in the freezer or refrigerator for 5 to 10 minutes.
  • Store any leftover rice cakes in an airtight container.

Notes

You may use regular rice cakes, but for better peanut butter flavor, consider using a thicker spread.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 21gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 90mgFiber: 1gSugar: 5gCalcium: 20mgIron: 1mg
Keyword Healthy Snack, peanut butter dessert, rice cake recipe, Viral Chocolate Peanut Butter Cup Rice Cake
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