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Warm Lemon Pudding Cake

Warm Lemon Pudding Cake

Warm Lemon Pudding Cake is a delightful dessert that combines the flavors of lemon and cake in a comforting dish.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 15 slices
Calories 230 kcal

Equipment

  • oven
  • 9x13 baking dish
  • baking sheet
  • Whisk

Ingredients
  

  • 1 pkg yellow cake mix I used Betty Crocker, get the kind that makes a 9x13 size
  • ingredients called for on back of cake box eggs, oil etc.
  • 2 pkg (3.4oz each) instant lemon pudding
  • ⅓ c. sugar
  • 2 c. cold milk
  • 1¼ c. water
  • 2 Tbsp. powdered sugar for dusting

Instructions
 

  • Heat oven to 350 degrees.
  • Prepare cake as directed on package.
  • Pour into a greased 9x13 pan.
  • Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread it. You'll fail.
  • Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean.
  • Cool 20 min. (Sauce will thicken slightly as it cools.)
  • Sprinkle with powdered sugar.
  • Serve warm.
  • Refrigerate leftovers.

Notes

For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish. Try serving this topped with fresh raspberries or blueberries. If you don't fancy lemon, you may substitute vanilla flavor instant pudding.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 35mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword cake, dessert recipe, easy dessert, lemon dessert, Pudding Cake, Warm Lemon Pudding Cake
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