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Watermelon, Feta & Mint Salad

Watermelon, Feta & Mint Salad

A refreshing and light Watermelon, Feta & Mint Salad perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Serving bowl

Ingredients
  

Fruit & Herbs

  • 1 small seedless watermelon cut into 1-inch cubes
  • 4 oz crumbled feta
  • ¼ cup fresh mint leaves roughly chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions
 

Preparation Instructions

  • Add the watermelon to a medium serving bowl.
  • Sprinkle watermelon with feta, mint, and lemon zest. Squeeze lemon juice over top and drizzle with olive oil. Season with salt and pepper to taste.
  • Toss until ingredients are evenly distributed and coated, then dig in!

Notes

Perfect as a refreshing side dish for summer meals.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
Keyword feta, fresh, mint, salad, summer, Watermelon
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