Winter Pomegranate Feta Salad
This Winter Pomegranate Feta Salad features a delicious homemade dressing and comes together in less than 10 minutes, making it a perfect side dish or meal.
Equipment
- bowl
- Whisk
Ingredients
Pomegranate Feta Salad
- 6-8 cups spring mix
- ⅓ cup walnuts halved
- ⅓ cup crumbled feta cheese
- ⅓ cup pomegranate seeds
- 1 avocado sliced
- ¼ red onion optional, thinly sliced
Pomegranate Vinaigrette
- ¾ cup pomegranate juice
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 2 teaspoons lemon juice
- 2 tablespoons coconut sugar
- 1 pinch sea salt
- 1 pinch ground black pepper
Instructions
Preparation
- Make Dressing: Add all the ingredients for the pomegranate salad dressing to a small bowl and whisk together until well combined. Set aside.
- Assemble the Salad: Add the spring mix to a medium size bowl or plate. Layer the spring mix with all the salad toppings (walnuts, feta, red onion, pomegranate seeds and avocado).
- Serve: Drizzle the salad dressing over the top of the salad, toss and serve.
Notes
This salad is quick to prepare and is a great option for a healthy side dish or meal.
Nutrition
Serving: 1servingCalories: 423kcalCarbohydrates: 21gProtein: 5gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gCholesterol: 11mgSodium: 208mgPotassium: 443mgFiber: 1gSugar: 12gVitamin A: 1646IUVitamin C: 36mgCalcium: 99mgIron: 2mg
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