Microwave the water for about 30 seconds or until it reaches 110-115 degrees Fahrenheit.

Mix in the sugar and one packet of yeast, stir together and let sit for 5 minutes.

Whisk together the flour, baking powder and salt. Add in the whisked egg, vinegar, olive oil and water/yeast mixture.

Mix together with a wooden spoon or rubber spatula until a dough forms. It will likely be a bit sticky.

Cover with plastic wrap then cover with a towel and let sit in a warm place for 1 hour to rise.

After 1 hour, preheat the oven to 425 and let the dough sit in the fridge for 15 minutes.

Add the dough to a floured piece of parchment paper and knead in 1-2 more tablespoons of flour until it forms into a smooth ball.

Use a floured rolling pin and roll into a roughly 12 inch circle.

Generously brush the top of the crust with olive oil and bake for 12 minutes.

Remove from the oven, add sauce and any desired toppings and bake an additional 8-12 minutes.

Remove from the oven and let cool for a few minutes, then slice and enjoy!