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Mango sticky rice

Mango sticky rice

Mango sticky rice is a Thai iconic dessert combining creamy sticky rice with coconut milk and fresh ripe mango.
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Prep Time 10 minutes
Cook Time 40 minutes
Soaking Time 3 hours
Total Time 3 hours 50 minutes
Course Dessert
Cuisine Thai
Servings 2 servings
Calories 442 kcal

Equipment

  • Steamer
  • saucepan

Ingredients
  

Main Ingredients

  • 200 g Sticky rice Organic
  • 280 ml Coconut milk Organic from the jungle
  • 80 g Sugar
  • Ripe mangoes

Instructions
 

Instructions

  • The day before: rinse the rice and soak it in warm water (minimum 3 hours).
  • Drain the rice and steam it covered for 30 minutes.
  • While steaming, heat the coconut milk and sugar on low heat, stirring without boiling.
  • Once the sugar has dissolved, mix the rice into the warm sauce. Stir and let absorb for 10 minutes.
  • Gently stir and let rest for another 10 minutes until the rice is sticky.
  • Serve warm with slices of juicy mango.

Notes

You can replace the mango with seasonal juicy fruits (pears, persimmons, peaches, berries...).

Nutrition

Serving: 1servingCalories: 442kcalCarbohydrates: 80gProtein: 4gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 30gCalcium: 20mgIron: 1mg
Keyword coconut milk, Gluten-Free, Mango sticky rice, sticky rice, Thai dessert, vegan dessert
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